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Development Prospect of Food Emulsion Machine
food emulsifying machinePrecision fit of rotor and stator, working head(Manufacture of rotor and stator forgings)Claw structure, two-way suction, high shear efficiency.
intermittent high shear dispersion emulsificationHomogenizerIt is through the rotor high-speed smooth rotation, the formation of high-frequency, strong circumferential tangent speed, angular speed and other integrated kinetic energy efficiency.;Under the action of the stator, a strong and reciprocating hydraulic shear, friction, centrifugal extrusion, liquid flow collision and other comprehensive effects are formed in the reasonably narrow gap between the stator and the rotor.ContainerThe above working process is repeated in a medium cycle, and the product is finally obtained.
With the acceleration of China's industrial upgrading, the demand for high-precision, low-energy equipment and instruments is becoming more and more exuberant, and the pipeline high-shear emulsifying machine will also be favored by more and more manufacturers. Different from other equipment manufacturers endless concept hype, Shanghai Sijun mechanical equipmentSGNAdhere to the continuous improvement of the user's functional requirements and process improvement in the core demands, and constantly improve the quality of pipeline high-shear emulsifying machine quality and at the same time for each piece of equipment to inject "focus" on the enterprise value and responsible enterprise should have the sense of responsibility and care spirit.
food emulsifying machineIn the field of light industry such as food and chemical industry, homogenization, emulsification, mixing and dispersion processing are essential operation process units. Conceptually and functionally, homogenization, emulsification, mixing, and dispersion are often difficult to distinguish, so the dispersion referred to herein refers to the process of dispersing and homogenizing the solid dispersed phase particles in the suspension system in a broad sense, which can simultaneously reduce the size of the dispersed particles and improve the inhomogeneity of the dispersed particles.
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