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Food emulsifying machine
food emulsifying machineThe working principle:
food emulsifying machineAfter the materials are mixed and heated in the water and oil trays by heating and stirring, they are sucked into the emulsifying pot by the vacuum pump. By central stirring in the upper part of the emulsifying pot, the Teflon scraper always conforms to the shape of the mixing pot and cleans the wall hanging material. The scraped material continuously creates a new interface, and then the blade is cut, compressed and folded so that it is stirred and mixed and flows to the homogenizer. The material then passes between the high-speed rotating cutting wheel and the stationary cutting sleeve. The strong shear force, impact force and turbulence generated cut the material into the shear gap and quickly broke it into particles of 200um-0.2um. Since the emulsifying pot is in a vacuum state, the bubbles generated during the mixing of the materials are quickly taken away. Vacuum treatment is used to prevent the resulting product from mixing bubbles during the mixing process, thereby ensuring that high-quality products with high gloss, fineness and ductility can be produced.
food emulsifying machineFeatures:
food emulsifying machineSuitable for the production of creams and face creams in cosmetic and pharmaceutical factories. Especially for materials with high matrix viscosity and high solid content, the emulsification effect is more prominent.
1.food emulsifying machineHas a unique visual device. There is a cleaning blade under the glass plate and is equipped with a closed lighting lamp. It allows the operator to observe the emulsification of the material at any time. The heating of the emulsifying pot adopts jacket electric heating, reasonable jacket cooling, and outer insulation to prevent employees from being burned and ensure production safety.
2.food emulsifying machineFrame-type scraping wall is used for mixing. Under the centrifugal action of the agitator during operation, the PTFE scraper is tightly attached to the wall of the pot, which effectively solves the problem of pollution in the pot without leaving dead corners. It is an ideal speed control device. Its speed can be adjusted arbitrarily.
3.food emulsifying machineThe main pot cover can be automatically raised and lowered, and the inclined unloading method can ensure that the material is completely discharged without leaving any material. Hydraulic lifting, manual feeding system (above 200L, electric feeding).
4.food emulsifying machineVacuum degassing makes the material meet the requirements of sterility, and uses vacuum suction, especially the powder material uses vacuum suction to avoid dust flying. The whole process is completed under vacuum, there is no bacterial infection, and the product warranty period is extended.
5.food emulsifying machineThe pot body is made of three layers of stainless steel welded plates. The tank and pipe are mirror polished and fully compliant with GMP requirements.
6.food emulsifying machineThe material is heated by electrically heating the heat conducting medium in the intermediate layer. It can also be designed for steam heating. The heating temperature can be set, automatically controlled, and the operation is simple and convenient.
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