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Bone crusher
First, the bone crusher
The bone crusher is a multi-functional energy-saving high-shear crushing device. The technical performance and indicators of the powerful bone mud machine have reached the pilot level in the domestic and foreign industries, and it is currently in the field of bone crushing. Latest Products. The material contact part of the equipment is made of stainless steel, which has no pollution to the processed materials and meets the food hygiene standards. The machine series of the machine are made of high-quality materials, with strong impact and wear resistance, long service life, simple operation, convenient cleaning and maintenance, low noise and no heat.
Main function of bone crusher
The bone crusher is used for shearing and crushing all kinds of bovine bone, pig bone, sheep bone, chicken bone, duck bone, goose bone, rabbit bone; whole fish, whole chicken and other solid leather materials.
Second, bone mud crusher
The bone mud refiner is a new type of multi-functional bone mud pulverizing and refining machine carefully developed by our company's technical experts. The technical performance and indicators of this machine are the latest in the bone mud machine industry at home and abroad. The technology can directly grind various materials (materials without pre-pulverization) into various bone mud, meat puree, skin mud, shrimp paste, crab sauce, fish paste, peanut butter, sesame paste, jam, chili sauce, bean paste and other products.
The bone mud refiner is based on the existing bone crusher of our factory. After more than two years of development and innovation, it has successfully developed innovative upgrade products. The machine can not only grind bone mud, but also freeze the fresh meat is a new product that is multi-purpose, filling the market gap at home and abroad. The advantage is that the material is fast to be cut, the fineness is high, the material to be ground is not heated, the color is bright and the fiber is not damaged, and the taste is smooth. Widely used in the production of various sausages, ham, meatballs, fish balls, meatloaf, canned luncheon meat, buns, dumplings, soup, hot pot soup, instant noodles, flavors, spices, feed, pet food, bio-health food, Biopharmaceuticals, Chinese medicine and other products. The bones of the poultry are ground into the meat to be added into the food. The taste is delicious, unique, the color is fresh, the meat is rich in flavor and the calcium is ingested in the delicious food. It is easy to make calcium and is rich in high quality protein and amino acid. Filling into meat products can also reduce product costs and increase yield. It can replace some lean meat, starch and edible gum, which can increase the elasticity of the product and make the tissue of the product delicate.
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