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Tomato beater
The main function of the tomato beater is to crush the tomatoes, carrots and various melons into coarse pulp machine and then into the fine pulp machine to grind and grind. When the fine pulp is crushed, the small particles and water are mixed into a fluid to enter the beater. Firstly, the pump suction device is used to suck the particles into the crushing and cutting chamber. Under the action of the high-speed rotating centrifugal force, the particles are smashed into the cutting edge of the tooth edge by the blade angle, and the high speed of the blade and the stator mouth of the blade are high. After cutting and pulverizing, the particles are broken into three pieces and then turned into tiny particles to enter the next process. There are three such cutting and crushing zones. The first pass will feed large particles into coarse crushing, the second pass will be crushed, and the third pass will be finely crushed. At this time, the particles have become micro-particles and enter the second group of crushing chambers. The crushing chamber is composed of several hundred canine teeth. When the small particles in the fluid enter the second crushing zone, the crushing teeth of the second zone are all triangular-shaped. The sprocket wheel has a relatively large shear surface area and a higher frequency of shearing and shearing, and the microparticles in the fluid are immediately further refined. After entering the third grinding zone, the fluid must withstand tens of millions of strong shears, high-speed impact, powder grinding, high-frequency turbulence, and the fluid is fully fined through the uneven and narrow canines. Chemical.
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